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Food cost calculator

See the food-cost percentage, gross margin, and price range that would place one menu item inside a 28–35% food-cost band. Results update as you type.

Your menu item

Enter a selling price, then add each ingredient's unit cost and quantity.

Ingredients

Each line is calculated as unit cost × quantity. Add up to 100 ingredients.

Ingredient 1
Ingredient 2

Results

This item at —

Food cost

Add a menu price and ingredient cost to see the status.

CA$0.00 of ingredient cost

Gross margin

Margin %

Price range at a 28–35% food cost

See your whole menu costed

This tool costs one item. Mezbano costs every recipe from your real ingredient prices, tracks it as costs change, and rolls it into your monthly close.

See your whole menu costed — request a demo

Nothing you type here leaves your browser. This calculator runs entirely on your device — no numbers are sent to us, and nothing is saved.